| All menu packages may be customized to suit your needs and budget. For availability, questions or any other inquiries do not hesitate to call or email the event coordinator Byron Tobar (Byronatfonda@sbcglobal.net). |
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| This package may be customized to suit your needs and budget. For availability, questions or any other inquiries do not hesitate to call (773) 489-3748 or email the event coordinator Byron Tobar (Byronatfonda@sbcglobal.net). Sample Event's Package starting at $25.00 per person. plus tax and 18% gratuity. Beverages and alcoholic drinks are not included. Available everyday for parties of any size. Chips and salsa upon arrival First course Uchepos sweet corn tamales drizzeld with poblano cream sauce and melted chihuahua cheese. Main course choice of one Tilapia al Mojo de Ajo grilled tilapia in a garlic-extra virgin olive oil sauce with avocado, green onion, tomato and black beans served with mexican white rice. Cochinita Pibil slow cooked pork shoulder in banana leaf with achiote, sour orange and sweet spices served with pickled yucatean onions, black beans and habanero sauce on the side. Pollo en Mole Negro grilled chicken breast in a toasty-earthy slightly sweet mole negro served with mexican white rice. Dessert Flan de Coco homemade baked custard infused with coconut milk topped with fresh fruit. |