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CHICAGO SUN-TIMES
BY PAT BRUNO
Barely two months new, Fonda del Mar
("boardinghouse of the seas") has been packing them
in (check the crowd waiting for a seat on a weekend
night) with its unique approach to creative seafood
offerings and interesting Mexican specialties.
read full review.
BY PAT BRUNO
Barely two months new, Fonda del Mar
("boardinghouse of the seas") has been packing them
in (check the crowd waiting for a seat on a weekend
night) with its unique approach to creative seafood
offerings and interesting Mexican specialties.
read full review.
Go for flavors, ignore decor
Fonda del Mar: 2 stars
By Phil Vettel | Tribune critic
February 26, 2009
My visits here were filled with highlights—dishes alive with
assertive flavors, yet with thoughtful, subtle touches.
read full review
Fonda del Mar: 2 stars
By Phil Vettel | Tribune critic
February 26, 2009
My visits here were filled with highlights—dishes alive with
assertive flavors, yet with thoughtful, subtle touches.
read full review