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Guacamole 7
Avocado, tomato, onion, cilantro, serrano, Canadian cucumber, lime-sea salt, and crispy corn chips.
Tlacoyos 6
Three fresh corn masa pastries filled with black bean and Chihuahua cheese topped with spicy black
bean epazote sauce, sour cream, and queso fresco.
Quesadillas de Huitlacoche y Hongos 6
Mexican market style turnovers filled with Chihuahua cheese, epazote, mushrooms, and Mexican corn
truffles served with fresh guacamole.
Tamales con Pollo en Mole Negro 6
Fresh masa tamales stuffed with chicken, drizzled with the mole sauce of the day topped with queso
fresco and sour cream.
Ensalada Fresca 6
Jícama, mango, and cucumber salad served with tamazul vinaigrette dressing.
Uchepos 6
Fresh sweet corn masa based tamales drizzled with poblano cream sauce and melted Chihuahua
cheese.
Chapulines con Salsa Aguachiles 7
Experience the flavors of the common food to our dear ancestors that are now delicacies for modern
Mexicans. Grasshoppers with salsa and aguachiles.
Botana del Mar
Calamar con Esquites 7
Sautéed squid with ajillo sauce, roasted red peppers, arugula, and sweet corn esquites.
Ceviche de Pescado 7
Lime marinated mahi blended with olives, tomato, onion, cilantro, and lime sea salt served with crispy
corn chips.
Tacos Ensenada 7
Two soft tortillas with an avocado-mayonnaise spread, tilapia, and cabbage, topped with pico de gallo.
Caldo con Mariscos 7
Guajillo infused broth, garlic and hers with a variety of shellfish.
Sopa Azteca 6
Pasilla infused broth with shredded hcicken, julianne tortillas, queso fresco, avocado, and sour cream.
Del Huerto
Enchiladas Vegetarianas 10
Fresh homemade tortillas simmered in creamy poblano sauce filled with assorted Mexican sautéed
vegetables served with Mexican rice.
Budin Vegetariano 10
Layered tortilla based casserole with assorted Mexican vegetables, topped with tomato salsa drizzled
with Chihuahua cheese with a side of jicama salad.
Del Corral
Carne Asada 15
Adobo marinated 12 oz grilled prime skirt steak with three chiles salsa, black beans and rice
Cochinita Pibil 12
Slowly cooked pork shoulder in banana leaf with achiote, sour orange and sweet spices, served with
black beans, yucatean red onions, and spicy habanero sauce
Enchiladas de Pollo en Mole Negro 13
Fresh homemade tortillas simmered in a toasty-earthy mole negro of the day filled with chicken served
with Mexican rice
Enchiladas de Pollo Gratinadas 12
Fresh homemade tortillas simmered in a roasted tomato morita sauce, melted Chihuahua cheese served
with sides of rice and beans.
Pollo en Crema Chipotle 12
Adobo marinated grilled chicken breast in a creamy chipotle sauce served with a side of rice.
Borrego en Mole Negro 18
Roasted lamb chops served with this spicy, sweet, and dark mole, with more than 20 ingredients makes a
well rounded and earthy taste. Served with a side of mashed potato.
Del Mar
Camarones Mojo de Ajo 15
Shrimp sautéed in a sweet garlic-extra virgin olive oil sauce with tomato, avocado, cilantro, black beans,
and green onions served with Mexican rice.
Pescado a la Veracruzana 17
Boat catch fish of the day in a chunky roasted tomato sauce with olives, capers, pickled jalapeno, and a
side of rice.
Salmon en Chileatole 15
Garlic marinated grilled salmon on a tomatillo serrano, epazote, and sweet corn sauce topped with crispy
beets.
Chile Salmon 13
Poblano pepper stuffed with seasoned smoked salmon, roasted peppers, mushrooms, and cilantro
topped with a creamy chipotle sauce served with a side of Mexican rice.
Arroz a la Tumbada 15
Mexican version of paella rice with shrimp, mussels, mixed seafood and a spicy molcajete habanero
sauce.
Tilapia en Crema Poblano 15
Grilled tilapia served with a creamy poblano sauce with grilled zucchini and a side of Mexican rice/
Mahi Tikin Xic 17
Mahi rubbed with achiote and spices served in banana leaf topped with a tomato molcajete salsa and
yucatean onions with a side of garlic mashed potatoes.
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